FOOD | ジンギスカン羊師　函館大門店

Lamb meat
- Raw lamb shoulder loin
  1450 yen(税込)
  1/10
  Raw lamb shoulder loin
  1450 yen(税込)
- Fresh Lamb Shoulder
  1300 yen(税込)
  1/10
  Fresh Lamb Shoulder
  1300 yen(税込)
- Lamb tongue (with spring onions)
  1150 yen(税込)
  1/10
  Lamb tongue (with spring onions)
  1150 yen(税込)
- Lamb chop (1 piece)
  1400 yen(税込)
  1/10
  Lamb chop (1 piece)
  1400 yen(税込)
- Lamb Wieners (3 types)
  1350 yen(税込)
  1/10
  Lamb Wieners (3 types)
  1350 yen(税込)
- Lamb spare ribs
  1150 yen(税込)
  1/10
  Lamb spare ribs
  1150 yen(税込)
- Lamb Fingers
  1150 yen(税込)
  1/10
  Lamb Fingers
  1150 yen(税込)
Other
- Bevel cartilage
  900 yen(税込)
  1/10
  Bevel cartilage
  900 yen(税込)
- Chicken Neck
  900 yen(税込)
  1/10
  Chicken Neck
  900 yen(税込)
- Upper hormone
  900 yen(税込)
  1/10
  Upper hormone
  900 yen(税込)
- Mentaiko Wiener
  900 yen(税込)
  1/10
  Mentaiko Wiener
  900 yen(税込)
Grilled vegetables
- Assorted vegetables
  500 yen(税込)
  (Bean sprouts, onions, green onions, potatoes)
  1/10
  Assorted vegetables
  500 yen(税込)
  (Bean sprouts, onions, green onions, potatoes)
pickles
- Assorted Kimuchi
  1200 yen(税込)
  1/10
  Assorted Kimuchi
  1200 yen(税込)
- Kimchi (Chinese cabbage, cucumber, pickled ginger)
  Each 500 yen (tax included)
  1/10
  Kimchi (Chinese cabbage, cucumber, pickled ginger)
  Each 500 yen (tax included)
Rice and soup
- Small rice
  300 yen(税込)
  1/10
  Small rice
  300 yen(税込)
- In rice
  350 yen(税込)
  1/10
  In rice
  350 yen(税込)
- Rice University
  450 yen(税込)
  1/10
  Rice University
  450 yen(税込)
- Soup (seaweed and egg)
  Each 500 yen (tax included)
  1/10
  Soup (seaweed and egg)
  Each 500 yen (tax included)
- Cold noodle
  1000 yen(税込)
  Large serving +200 yen (tax included)
  1/10
  Cold noodle
  1000 yen(税込)
  Large serving +200 yen (tax included)
Snacks and Desserts
- Korean paste
  450 yen(税込)
  1/10
  Korean paste
  450 yen(税込)
- Edamame
  450 yen(税込)
  1/10
  Edamame
  450 yen(税込)
- Strawberry ice cream
  450 yen(税込)
  1/10
  Strawberry ice cream
  450 yen(税込)

Lamb meat

Raw lamb shoulder loin

Fresh Lamb Shoulder

Lamb tongue (with spring onions)

Lamb chop (1 piece)

Lamb Wieners (3 types)

Lamb spare ribs

Lamb Fingers

Other

Bevel cartilage

Chicken Neck

Upper hormone

Mentaiko Wiener

Grilled vegetables

Assorted vegetables

pickles

Assorted Kimuchi

Kimchi (Chinese cabbage, cucumber, pickled ginger)

Rice and soup

Small rice

In rice

Rice University

Soup (seaweed and egg)

Cold noodle

Snacks and Desserts

Korean paste

Edamame

Strawberry ice cream